Phytostimulatory effect of bacterial strains on oiled flax and black cumin cultivation

In order to examine the influence of plant growth stimulating bacteria, which belong genus Streptomices sp., Paenibacillus sp. and Hymenibacter on yield seed quality linseed black cumin, as well morphological characteristics these plants, a two-year field experiments were conducted. Soil treatment with mixed culture bacteria different concentrations was applied during sowing plants. Before sowing, individual strains germination index cumin examined. Based results presented in paper, CKS1 - Paenybacillus chitinolyticus, CKS3 Hymenobacter CKS7 Streptomyces fulvissimus, gave values GI over 100% linseed, within all tested concentrations, while such an effect shown only by strain CKS7. The positive bacterial preparation both examined species recorded measuring seeds per hectare treated lower concentration compared corresponding untreated samples (control sample). A significant difference number cocoons ones, mass roots species. Also, highest overall control achieved variant L2 98.3±1.4%.